Easy Chicken Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 4.9 g
  • Cholesterol: 76.0 mg
  • Sodium: 875.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.9 g

View full nutritional breakdown of Easy Chicken Bake calories by ingredient
Submitted by:

Number of Servings: 6


    1 - 6oz. package of Stove Top Stuffing
    1 1/2 lbs boneless chicken cut into pieces
    1 can (10 3/4 oz.) Cream of Chicken Soup
    1/3 cup sour cream
    1- 16oz. bag frozen mixed vegetables, thawed and drained


1. Preheat oven to 400 degree F. Prepare stuffing mix as directed on the package; set aside.

2. Mix chicken, soup, sour cream, and vegetables in a
13x9 inch baking dish; top with stuffing.

3. Bake 30 minutes or until chicken is cooked through.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user POOHBEAR0903.

Rate This Recipe