Chicken Enchilladas

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.8
  • Total Fat: 15.2 g
  • Cholesterol: 102.0 mg
  • Sodium: 624.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 37.1 g

View full nutritional breakdown of Chicken Enchilladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Wheat tortillas - 4
    Boneless, Skinless Chicken breast - 2 (6 oz. each)
    Reduced Fat Sour Cream - 1 c.
    2% Shredded Cheddar - 1/2 c.
    Chopped yellow onion - 1 c.
    Chopped/shredded cilantro (to taste)
    Paprika - 1/4 tbsp
    Siracha (to taste)
    Red Enchillada sauce - 1 can


Preheat oven to 400*F.
Grill or pan cook chicken breast until just done. Cut into 1/2 inch pieces.
Grill chopped onion in pan with 1 tbsp oil until cooked.
Combine sour cream, cilantro, onion, and cheese.
Warm tortillas until soft. Stuff one fourth of the chopped chicken breast into a tortilla and add one fourth of the sour cream mixture on top. Roll into taco, stuff ends in, and place in pan ('seams' down). Repeat for other 3 tortillas.
Top with enchillada sauce.
Cover with foil and bake for 30-40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user TKSPAETH.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.