Ginger Soy Vinaigrette


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Ginger Soy Vinaigrette calories by ingredient


Introduction

Straight out of Joy of Cooking. Straight out of Joy of Cooking.
Number of Servings: 12

Ingredients

    1 clove garlic, peeled
    1/4 c. rice vinegar
    1/4 c. minced shallots
    2 Tbsp. ginger, peeled fresh
    1 Tbsp. soy sauce
    1/2 tsp. toasted sesame oil
    hot pepper sauce to taste
    1/2 c. canola oil

Directions

Add all ingredients, except oil, into a blender or food processor. With the machine running, slowly pour the oil to emulsify. Serve immediately or refrigerate the leftovers.

Makes 12 (1 1/2 Tbsp.) servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FITMELMO.