Macaroni Salad with Tomatoes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 73.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 215.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Macaroni Salad with Tomatoes calories by ingredient
Number of Servings: 7
Ingredients
-
• 6 oz uncooked elbows (I used SmartTaste)
• 2 tomatoes, diced
• 1/4 red onion, finely chopped
• 1/4 cup light mayonnaise
• 1 tbsp white vinegar
• dash garlic powder
• 1 tsp oregano
• 2.5 oz sliced black olives
• salt and pepper
Directions
Servings: 7 „F Size: 3/4 cup „F Time: 15 minutes „F Calories: 121
Cook pasta in salted water according to package directions. Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.
Number of Servings: 7
Recipe submitted by SparkPeople user KDH63116.
Cook pasta in salted water according to package directions. Drain and rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.
Number of Servings: 7
Recipe submitted by SparkPeople user KDH63116.