Cherokee Cocoa Sheath Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 197.3
- Total Fat: 6.0 g
- Cholesterol: 36.8 mg
- Sodium: 115.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
View full nutritional breakdown of Cherokee Cocoa Sheath Cake calories by ingredient
Introduction
Cake recipe Mom got from bow-legged Cherokee woman growing up. Cake recipe Mom got from bow-legged Cherokee woman growing up.Number of Servings: 18
Ingredients
-
2 cups sugar
2 cups flour
1 stick butter
1 cup water
1/2 cup Crisco (optional)
4 tbsp cocoa powder
2 eggs
1/2 cup milk or buttermilk
1 tsp baking soda
1 tsp vanilla extract
Directions
1. Mix together sugar and flour.
2. Bring to boil butter, water, Crisco, and cocoa.
3. Pour over sugar and flour mix.
4. Add two eggs (beaten), 1/2 cup milk, baking soda, and vanilla.
5. Mix well.
6. Cook at 350 degrees Fahrenheit for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.
2. Bring to boil butter, water, Crisco, and cocoa.
3. Pour over sugar and flour mix.
4. Add two eggs (beaten), 1/2 cup milk, baking soda, and vanilla.
5. Mix well.
6. Cook at 350 degrees Fahrenheit for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user MIMODOK.