Hot pepper peanut shrimp
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 302.1
- Total Fat: 9.4 g
- Cholesterol: 42.9 mg
- Sodium: 917.7 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 9.0 g
- Protein: 17.2 g
View full nutritional breakdown of Hot pepper peanut shrimp calories by ingredient
Introduction
My take on spicey peanut shrimp. It's a bit high on sodium but you can decrease the soy sauce. My take on spicey peanut shrimp. It's a bit high on sodium but you can decrease the soy sauce.Number of Servings: 1
Ingredients
-
Large shrimp
chopped red bell pepper
cooked broccoli
cook pasta
chopped onion
hot pepper sauce (your choice)
low sodium soy sauce
chunky peanut butter
water
oil
Directions
Cook 1 ounce pasta ( I prefer linguine).
Cook broccoli. I microwave frozen chopped brocoli for 3 minutes while pasta is cooking.
Saute onion and red bell pepper in pan sprayed with cooking oil until softened. Add a little water to keep from burning if needed. Add peanut butter, soy sauce hot pepper and a little more water to make a thick sauce.
Add cooked shrimp to heat. Add broccoli and drained pasta, blend all ingredients.
Add small amount of sesame oil for more "Asian" flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user OVERWORKEDJANET.
Cook broccoli. I microwave frozen chopped brocoli for 3 minutes while pasta is cooking.
Saute onion and red bell pepper in pan sprayed with cooking oil until softened. Add a little water to keep from burning if needed. Add peanut butter, soy sauce hot pepper and a little more water to make a thick sauce.
Add cooked shrimp to heat. Add broccoli and drained pasta, blend all ingredients.
Add small amount of sesame oil for more "Asian" flavor.
Number of Servings: 1
Recipe submitted by SparkPeople user OVERWORKEDJANET.