Blueberry Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 37.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Peach Crisp calories by ingredient
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Number of Servings: 4


    Blueberries 2 cups
    Peaches 2 cups
    Quick Oats 1/2 cup
    Splenda 1/2 cup
    Walnuts 2 Tablespoons chopped
    Grape Nut type cereal 2 Tablespoons
    Cinnamon 1 teaspoon
    Nutmeg 1/2 teaspoon
    yogurt, fat free 2 Tablespoons


Place blueberries and peaches in an 8 inch pie plate. Combine the oatmeal,walnuts, cereal, cinnamon and nutmeg in a small bowl and mix together. Add yogurt (or skim milk) and mix together and drop by spoonfuls over fruit. Bake at 350 degrees for 25 to 30 minutes. Serve hot or cold. I cut the pie into quarters,so this would make 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NH32068.

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