Wild Rice Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Wild Rice Salad calories by ingredient


Introduction

Tangy blend of wild rice, cranberries and almonds Tangy blend of wild rice, cranberries and almonds
Number of Servings: 6

Ingredients

    1 cup jasmine rice
    1/2 cup wild rice
    1/2 cup slivered almonds
    0.33 cup dried cranberries
    1/2 cup Litehouse basalmic vinagrette

Directions

Mix uncooked jasmine and wild rice in rice cooker. Add three cups of water and set rice cooker on white rice setting. Once cooked place in separae bowl and allow to cool competely. Once cooled toss in almonds, cranberries and basalmic vinagrette and chill. Serve chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user WLSGINI.