Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 16.9 g
  • Cholesterol: 48.7 mg
  • Sodium: 717.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient



Number of Servings: 20

Ingredients

    2 blocks of cream cheese
    1 cup ranch dressing
    1 cup Franks Red Hot (hot sauce)
    2 cups shredded cheddar cheese
    2 cans of chicken

Directions

Mix together all ingregients and bake in 350 oven for 30 minutes or until heated throughout. (you can also add extra cheese on top in the last minutes of baking.)
Makes 20 2Tbs servings

Number of Servings: 20

Recipe submitted by SparkPeople user BSKSEK51906.