Pizza-Topped Meat "Pie"

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 574.7
  • Total Fat: 39.3 g
  • Cholesterol: 133.1 mg
  • Sodium: 745.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 37.5 g

View full nutritional breakdown of Pizza-Topped Meat "Pie" calories by ingredient
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Introduction

Great low-carb recipe. Have also used this idea to make low-carb pizza with a ground beef crust, then top with desired toppings. Great low-carb recipe. Have also used this idea to make low-carb pizza with a ground beef crust, then top with desired toppings.
Number of Servings: 6

Ingredients

    2 lbs. lean ground beef
    1 1/2 c. shredded mozzarella cheese, divided
    1/2 c. unseasoned dry bread crumbs
    1 c. tomato sauce, divided
    1/4 c. grated Parmesan cheese
    1/4 c. Worcestershire sauce
    1 tbsp. dried oregano
    1/2 c. sliced bell pepper
    3/4 c. French Fried onions

Directions

Preheat oven for 350. Combine beef, 1/2 c. mozzarella, bread crumbs, 1/2 c. tomato sauce, Parmesan cheese, Worcestershire and oregano in a large bowl; mix until well blended.
Place meat mixture into round pizza pan with edge or pie plate and shape into 9x1" round. Bake 35 min. or until no longer pink in center and internal temp. reads 160 degrees. Drain fat.
Top with remaining tomato sauce, bell pepper strips, mozzarella and French Fried onions. Bake 5 min. or until cheese is melted and onions are golden. Cut into wedges and serve with green salad.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAH830.

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