Oriental Salad Dressing - Low Calorie
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 38.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 198.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Oriental Salad Dressing - Low Calorie calories by ingredient
Introduction
This dressing is my absolute favorite. You can make it with low sodium soy sauce to reduce the sodium if you prefer. It makes 9 tablespoons of dressing. I usually double the receipe. It keeps well for weeks, however, mine doesn't last that long. A little goes a long way on your salad. This dressing is my absolute favorite. You can make it with low sodium soy sauce to reduce the sodium if you prefer. It makes 9 tablespoons of dressing. I usually double the receipe. It keeps well for weeks, however, mine doesn't last that long. A little goes a long way on your salad.Number of Servings: 9
Ingredients
-
1/3 cup Red Wine Vinegar
2 tbsp soy sauce or reduced sodium soy sauce
2 tbsp light olive oil
1.5 tbsp Splenda brown sugar blend
fresh ginger root grated
Add ingredients, to carafe, shake before each use. It makes 9 tbsp. Easy to double recipe.
Directions
Serving size - by the tbsp
Number of Servings: 9
Recipe submitted by SparkPeople user JODYDAUTH.
Number of Servings: 9
Recipe submitted by SparkPeople user JODYDAUTH.
