Chicken Bacon Ranch Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.5
  • Total Fat: 20.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 1,052.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken Bacon Ranch Pizza calories by ingredient



Number of Servings: 6

Ingredients

    1 Pillsbury Thin Crust Refrigerated Dough
    2 Boneless Skinless Chicken Breasts
    3 Slices Butterball Turkey Bacon
    6 Tbsp Hidden Valley Ranch Dressing
    2 Cups Shredded Fat Free Mozzarella
    2 Cups 2% Shredded Cheddar Cheese

Directions

Cut chicken into chunks. Season lightly with salt, pepper, and garlic. Brown in a frying pan and set aside. Fry the bacon and cut into chunks, set aside. Roll out the pizza dough and spread on the ranch dressing. Spread out one cup of each type of cheese, then add the chicken and bacon chunks. Add the rest of the cheese. Bake at 350 for 11-17 minutes or until crust is brown and cheese is melted.

Serves 6 smallish slices or 4 larger slices (higher calorie count in larger slices)

Number of Servings: 6

Recipe submitted by SparkPeople user LEESHAPWNZ.