Strawberry Cake

Strawberry Cake
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 14.2 g
  • Cholesterol: 70.9 mg
  • Sodium: 311.8 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Strawberry Cake calories by ingredient


Introduction

I'll put the full fat version because it's all I've made & it won't be any more calories than this, but you could use fat free cool whip & cream cheese & margarine instead of butter.

The photo is double the recipe. I use 2-9" rounds for this one. I'll put the full fat version because it's all I've made & it won't be any more calories than this, but you could use fat free cool whip & cream cheese & margarine instead of butter.

The photo is double the recipe. I use 2-9" rounds for this one.
Number of Servings: 16

Ingredients

    1 Box Butter Recipe Golden Cake Mix
    2 small tubs of coolwhip
    1 package cream cheese
    1 quart of strawberries
    1/2 cup powdered sugar
    1/3 cup sugar

Directions

-Bake cake according to package directions. (I use 2 - 9” round cake pans)
-Slice strawberries and add sugar, set aside to form some juice (My friend keeps complaining her icing is too runny, not sure if she has too much juice or what)
-Mix cool whip, cream cheese, and powdered sugar (I used a mixer on low speed)
-Add in strawberries and mix a little longer or just fold them in. ( I usually refill the cool whip tubs with the icing & put it in the fridge until the cake is cool..this might help if your icing is runny)
-Once cake is cool, just add frosting….Voila!


Number of Servings: 16

Recipe submitted by SparkPeople user SSONIA1.