Salmon Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 6.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 883.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Salmon Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pkg. (6 oz.) Stove Top Stuffing Mix
    1/3 Cup Kraft Miracle Whip light
    2 Can 6 oz. each) salmon drained, skin and bones discarded
    1 Tbl lemon juice
    1 Cup Kraft Shredded Mozzarella Cheese

    1 chopped green onion


MIX together stuffing mix with 3/4 cup water, mayonnaise, fish, lemon juice, cheese, onions (if desired). Cover and refrigerate 10 min.~

HEAT a large nonstick skillet sprayed with cooking spray on medium heat.
Shape 1/2 cupfuls of the stuffing mixture into patties; add to skillet in.batches.~

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.~

Makes: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RAYANDKIM.

TAGS:  Fish |

Rate This Recipe