Tuna Egg pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 962.3
- Total Fat: 38.4 g
- Cholesterol: 796.8 mg
- Sodium: 1,702.0 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 2.1 g
- Protein: 91.6 g
View full nutritional breakdown of Tuna Egg pie calories by ingredient
Introduction
An easy savoury recipe for any meal of the day! An easy savoury recipe for any meal of the day!Number of Servings: 1
Ingredients
-
2 small cans of flavoured tuna (preferrably the same, ie tomato and onion)
1/2 cup of light grated cheese
1/2/cup of Self Raising flour
3 large eggs
1 tbsp pf dried parsley
salt and pepper to taste
Directions
Place all ingredients into a bowl, mix thoroughly.
Pour into a well greased quiche dish.
Bake in moderate oven for 15-20 minutes.
When cooked cut into 6 pieces and enjoy with a tossed salad.
Number of Servings: 1
Recipe submitted by SparkPeople user RAIJELIE71.
Pour into a well greased quiche dish.
Bake in moderate oven for 15-20 minutes.
When cooked cut into 6 pieces and enjoy with a tossed salad.
Number of Servings: 1
Recipe submitted by SparkPeople user RAIJELIE71.