Teriyaki Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.7
- Total Fat: 0.1 g
- Cholesterol: 0.8 mg
- Sodium: 1,516.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
View full nutritional breakdown of Teriyaki Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 can Chicken Broth, low sodium
2 Tbsp soy sauc
15 Tbsp Teriyaki Sauce & Marinade
3 Tbsp Corn Starch
.25 tsp garlic powder
.5 tsp powder ginger
6 tsp brown sugar, packed
Directions
1. Mix Chicken Broth, soy sauce, teriyaki sauce, brown sugar, garlic powder, and ginger. Bring to a boil. Lower heat to a simmer
2. Mix corn starch with a couple tablespoons water to make a slurry.
3. Very slowly mix the slurry into the chicken broth mixture. Heat until thickened to a light glaze consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user DURANAK.
2. Mix corn starch with a couple tablespoons water to make a slurry.
3. Very slowly mix the slurry into the chicken broth mixture. Heat until thickened to a light glaze consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user DURANAK.