Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 8.6 g
  • Cholesterol: 19.9 mg
  • Sodium: 13.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 6


    mix berries & granulated sugar, put in greased pan. Mix brown sugar butter, oats. spread on top


Number of Servings: 6

Recipe submitted by SparkPeople user MKLINGER.

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