Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 8.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 19.9 mg
Sodium 13.1 mg
Potassium 195.7 mg
Total Carbohydrate 41.2 g
Dietary Fiber 3.9 g
Sugars 4.2 g
Protein 2.8 g
Vitamin A 7.5 %
Vitamin B-12 0.2 %
Vitamin B-6 2.7 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.8 %
Copper 9.2 %
Folate 3.3 %
Iron 5.9 %
Magnesium 7.9 %
Manganese 46.9 %
Niacin 2.4 %
Pantothenic Acid 2.9 %
Phosphorus 8.0 %
Riboflavin 4.2 %
Selenium 1.3 %
Thiamin 9.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crisp

View the full Blueberry Crisp Recipe & Instructions
Submitted by: MKLINGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crisp

65 calories of Butter, unsalted, (0.04 cup)

58 calories of Brown Sugar, (0.07 cup, packed)

54 calories of Blueberries, fresh, (0.67 cup)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

16 calories of Granulated Sugar, (1 tsp)


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