Corned beef and noodle casserole 9 oz serving

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 10.1 g
  • Cholesterol: 78.1 mg
  • Sodium: 616.6 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Corned beef and noodle casserole 9 oz serving calories by ingredient



Number of Servings: 16

Ingredients

    Corned beef one can
    1 can 26 oz cr mush soup
    2 cup milk 2 %
    2 pounds noodles

Directions

16 servings 9 oz each

Number of Servings: 16

Recipe submitted by SparkPeople user KERHOO.

TAGS:  Beef/Pork |