Vegetarian Spicy Peanut Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.7 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Vegetarian Spicy Peanut Noodles calories by ingredient
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Number of Servings: 8


    *Soy Sauce, 4 tbsp (gluten free)

    Sesame Oil, 1 tbsp

    Maple Syrup, 2 tbsp

    Peanut Butter, smooth style, 6 tbsp

    Cider Vinegar, 2 tbsp

    Garlic, 1 clove, crushed

    Scallions, raw, 1/2 cup, chopped

    Almonds, 1/2 cup, blanched slivered

    Pepper, red or cayenne, 1/2 tsp

    6 tbsp warm water

    *Cabbage, Cole Slaw Mix - I like rainbow slaw (carrots, red cabbage, cauliflower, & broccoli) - 3 cup

    *Trader Joe's Brown Rice Spaghetti Pasta - 1 bag or 8 cups cooked

    Granulated Sugar, 6 tbsp


Cook spagetti as directed on package.

In a large bowl add almonds and slaw mix, set aside.

Whisk remaining ingredients in a seperate bowl until well combined and the peanut butter is dissolved.

Pour strained, cooked spagetti over slaw mix and almonds then top with peanut butter sauce. Toss to combine, making sure the noodles are coated well. If sauce appears too think add warm water, a little at a time to thin.

If you don't like things too hot, I recommend only addind 1/4 tsp of cayenne pepper!

Also, if you are watching your salt intake, use low sodium soy sauce, you can also substitute the sugar for a little more maple syrup or sugar substitute depending on your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZARD1280.

TAGS:  Vegetarian Meals |

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