Mexican Chicken Ole

3.9 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 4.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 1,081.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Mexican Chicken Ole calories by ingredient


Outstanding Spicy Flavor! Outstanding Spicy Flavor!
Number of Servings: 8


    4 chicken breast halves, cooked and cut into bite size pieces
    6 whole wheat tortillas, fajita size
    1 can diced Ro-Tel tomatoes with green chilis
    1 can 98% fat free cream of chicken soup
    1 can 98% fat free cream of celery soup
    1.5 cups Kraft Free shredded cheese


Tear the tortillas into bite size pieces and put in the bottom of a 9 x 13 cake pan
In a seperate bowl, mix the Ro-Tel and soups together. Add in the chicken and mix again.
Pour the chicken mixture over the tortillas
Top with cheese
Cover with foil, pierce to vent, and bake for 45 minutes to one hour. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SKOOSEY.

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    The flavor of this was delicious. I did not put the torn-up tortillas on the bottom, however. Flour tortillas would turn to mushy gluey paste. I put them on top of the soup/RoTel (drained this!)/chicken mixture, and sprinkled the cheese over top. Came out very nicely cooked, and no "glue". 350F 45m. - 5/6/10

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    2 of 2 people found this review helpful
    The tortillas were too crusty and hard, and too mushy on the top. It's also way too salty for the serving size for one meal. Would not make again. - 1/7/09

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    1 of 1 people found this review helpful
    crusty tortiallas on bottom, goopy on top. uck. - 1/6/09

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    1 of 1 people found this review helpful
    Thought I would love it, but most of it went to waste. Was very dissappointed, the rotel tomatoes were about the only flavor in it. - 7/31/07

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    Very Good
    1 of 1 people found this review helpful
    Wow! Spicy, love it! - 7/24/07