Tortellini Fagioli

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.2
  • Total Fat: 3.8 g
  • Cholesterol: 19.1 mg
  • Sodium: 1,622.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Tortellini Fagioli calories by ingredient

Number of Servings: 8


    cooking spray
    1/2 cup chopped green bell pepper
    2 shallots, finely chopped
    2 garlic cloves, minced
    1 (32 ounce) container fat-free, less-sodium chicken broth
    1 (28 ounce) can diced tomatoes with basil, garlic, and oregano
    2 tablespoons dry white wine
    1/2 teaspoon freshly ground black pepper
    1 (9 ounce) package fresh three cheese tortellini
    3/4 cup shredded fresh spinach
    1 (15 ounce) can great northern beans, rinsed and drained
    1 (14 ounce) can artichoke hearts, quartered, rinsed and drained
    8 tablespoons shaved parmesan cheese


1. Coat a large pot with cooking spray. Over medium heat, saute bell pepper, shallots, and garlic for about 5 minutes or just until tender. Stir in chicken broth, tomatoes, wine, and black pepper. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
2. Add tortellini; bring to a boil, and cook about 3 minutes.
3. Stir in spinach, beans, and artichoke hearts. Cook over medium heat until thoroughly heated.
4. Ladle soup into bowls; top evenly with cheese.

Makes 8 servings (1 1/4 cups soup and 1 tablespoon cheese)

Number of Servings: 8

Recipe submitted by SparkPeople user KBETHH75.

Member Ratings For This Recipe

  • no profile photo

    Very good. We had this with a salad and some crusty bread. Dee-lish. - 10/10/07

  • no profile photo

    I didn't have chicken broth or tinned tomatoes, so I used beef broth and 2 lbs fresh tomatoe and fresh herbs. It was delicious and filling. - 8/21/07