Milk Chocolate Stout Ice Cream

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 144.3

Total Fat: 9.5 g
Cholesterol: 69.4 mg
Sodium: 32.4 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.3 g
Protein: 2.1 g

View full nutritional breakdown of Milk Chocolate Stout Ice Cream calories by ingredient

Introduction

Smooth chocolate and bittersweet Guinness are an unbeatable flavor combination. Serve this chocolate stout ice cream with whipped cream and a drizzle of chocolate sauce. Smooth chocolate and bittersweet Guinness are an unbeatable flavor combination. Serve this chocolate stout ice cream with whipped cream and a drizzle of chocolate sauce.

Number of Servings: 16

Ingredients

7 ounces milk chocolate, finely chopped

1 cup whole milk

1/2 cup sugar

pinch of salt

4 large egg yolks

1 cup heavy cream

3/4 cup Guinness Stout

1 teaspoon vanilla extract

Directions

Put the chocolate pieces in a large bowl and set a mesh strainer over the top.

Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer over the milk chocolate, then stir until the chocolate is melted.

Once the mixture is smooth, whisk in the cream, then the Guinness and vanilla. Stir until cool over an ice bath.

Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.

Reprinted with permission from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz, copyright © 2007. Published by Ten Speed Press.