Hodgson Mills Pumpkin Muffin

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 382.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Hodgson Mills Pumpkin Muffin calories by ingredient
Report Inappropriate Recipe


Weight Watcher 1 point per muffin Weight Watcher 1 point per muffin
Number of Servings: 6


    7.5 ounce Hodgson Mill Whole Grain Cornbread And Muffin Mix
    1/4 cup of Eggbeaters
    1/2 cup canned pumpkin
    1/2 cup skim milk
    Non-stick cooking spray


Preheat the oven to 400 degrees.

In a small bowl mix all ingredients together with a spatula. Spoon into a 24-cup mini muffin pan sprayed with non-stick cooking spray. Bake for about 12 minutes, muffins will be firm to the touch.

Number of Servings: 6

Recipe submitted by SparkPeople user CONTRADICA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.