Hodgson Mills Pumpkin Muffin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.2
- Total Fat: 1.5 g
- Cholesterol: 0.5 mg
- Sodium: 382.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.7 g
- Protein: 6.2 g
View full nutritional breakdown of Hodgson Mills Pumpkin Muffin calories by ingredient
Introduction
Weight Watcher 1 point per muffin Weight Watcher 1 point per muffinNumber of Servings: 6
Ingredients
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7.5 ounce Hodgson Mill Whole Grain Cornbread And Muffin Mix
1/4 cup of Eggbeaters
1/2 cup canned pumpkin
1/2 cup skim milk
Non-stick cooking spray
Directions
Preheat the oven to 400 degrees.
In a small bowl mix all ingredients together with a spatula. Spoon into a 24-cup mini muffin pan sprayed with non-stick cooking spray. Bake for about 12 minutes, muffins will be firm to the touch.
Number of Servings: 6
Recipe submitted by SparkPeople user CONTRADICA.
In a small bowl mix all ingredients together with a spatula. Spoon into a 24-cup mini muffin pan sprayed with non-stick cooking spray. Bake for about 12 minutes, muffins will be firm to the touch.
Number of Servings: 6
Recipe submitted by SparkPeople user CONTRADICA.
Member Ratings For This Recipe
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JPD100
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MISSWISABUS