Ground Turkey Dinner w/ Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 8.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 351.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Ground Turkey Dinner w/ Gravy calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey, 1 lb
    *Beef Gravy, 1 cup
    Whole Wheat Pasta, 3 cup
    *Frozen Mixed Veg (Peas, Carrots, Corn) whole bag
    onions 1 c.

Directions

Brown turkey in pan; add onion.
Meanwhile cook pasta according to pkg.
Add gravy to turkey mixture mix well; turn to simmer put in frozen mixed veggies; cover cook for 8-10 min.
Serve

Number of Servings: 6

Recipe submitted by SparkPeople user KITTY1970.