Fennel and Red Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 160.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Fennel and Red Cabbage Slaw calories by ingredient
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Number of Servings: 4

Ingredients

    1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
    1 cup thinly sliced purple cabbage
    2 scallions, chopped

    For the dressing:
    1/4 cup mayonnaise
    3 tablespoons red wine vinegar
    3 tablespoons chopped fennel fronds
    1 teaspoon sugar

Directions

Toss the fennel, cabbage and scallions together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user GEOGIRL.

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