TW's Devil's Food Cupcakes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 69.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of TW's Devil's Food Cupcakes calories by ingredient


Introduction

YUM! YUM!
Number of Servings: 32

Ingredients

    Devil’s Food Chocolate Cake
    2 cups flour
    2 cups sugar
    1/2 cup unsweetened cocoa powder
    1-1/2 teaspoons baking soda
    1-1/2 cups milk
    1/2 cup butter
    2 teaspoons vanilla
    2 eggs

Directions

Devil’s Food Chocolate Cake
makes 24 cupcakes / 350 degree oven

2 cups flour
2 cups sugar
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking soda
1-1/2 cups milk
1/2 cup butter
2 teaspoons vanilla
2 eggs

Preheat oven to 350 degrees.

1. Measure out everything but the eggs directly into your mixer bowl.
2. Mix on low speed just until incorporated.
3. Beat on high speed for 2 minutes.
4. Add eggs, beat on high speed again for 2 minutes.

Measure out into cupcake pan lined with cupcake papers. A 2″ ice cream scoop works great for this. Bake for about 15-20 minutes until a toothpick comes out clean. Let cool slightly in the pan then transfer to a rack to cool completely before frosting.

Number of Servings: 32

Recipe submitted by SparkPeople user MISSWATKINS.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Love this devil's food cupcake recipe! - 6/5/20