Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 8.9 g
  • Cholesterol: 55.7 mg
  • Sodium: 144.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Squash Casserole calories by ingredient



Number of Servings: 12

Ingredients

    3 lb yellow squash
    .5 cup chopped onion
    .5 cup bread crumbs, italian style
    .5 tsp pepper
    2 eggs
    1 stick butter melted
    salt & pepper to taste
    1 tbs sugar
    1 tsp salt

Directions

preheat oven to 375. wash squash, cut up and boil until tender. Drain & mash. Add all ingredients except 1/2 of butter. pour into casserole dish. spread melted butter over top sprinkle with bread crumbs. bake 1 hour or until brown on top.

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLISTERAUGUST.