Basic White Gravy - Vegetarian

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 10.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 891.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Basic White Gravy - Vegetarian calories by ingredient
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Introduction

Quick, easy and delicious. For my family of 4 I usually times all ingredients x 4. Quick, easy and delicious. For my family of 4 I usually times all ingredients x 4.
Number of Servings: 1

Ingredients

    2 T butter or margarine
    2 T flour
    1/4 t salt
    1/8 t pepper
    1 cup milk

    x 4 for the family

    8 T butter or margarine
    8 T flour
    1 t salt
    1/2 t pepper
    4 cup milk

Directions

Melt butter in sauce pan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Number of Servings: 1

Recipe submitted by SparkPeople user DSKIMBERLIN.

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