Italian Strawberry Banana Dessert Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.6
- Total Fat: 7.4 g
- Cholesterol: 121.6 mg
- Sodium: 124.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.6 g
- Protein: 11.3 g
View full nutritional breakdown of Italian Strawberry Banana Dessert Crepes calories by ingredient
Introduction
from "Global Cookbook" from "Global Cookbook"Number of Servings: 8
Ingredients
-
2 tbsp Butter
1.5 c flour, sifted
2 ea eggs, large
2 ea egg yolks, large
2 c milk, lowfat
3 tsp sugar, granulated
1 pinch salt
10 oz ricotta
.25 c sugar, granulated
1 tsp vanilla extract
1 pt strawberries, fresh, hulled and crushed
1 c strawberries, fresh, sliced
1 c bananas, fresh, sliced
Directions
1. Melt butter and set aside.
2. In a bowl, prepare the batter by mixing the flour, eggs and egg yolks, milk, tbsp sugar, and salt. Blend well.
3. Heat a 6 inch skillet or crepe pan and brush it with the melted butter.
4. Pour about 3 tbsp of the batter into the pan and tilt pan to spread batter over the entire bottom. Cook on both sides. Stack crepes as they are cooked. Cover them with wax paper until they are to be filled.
5. To make filling, cream the ricotta with the sugar and vanilla. Add in the crushed strawberries and mix gently.
6. Spoon some of the filling down the center of each crepe and foll up the crepe.
7. Top crepes with mixture of sliced strawberries and sliced bananas.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZANNEBOOTH.
2. In a bowl, prepare the batter by mixing the flour, eggs and egg yolks, milk, tbsp sugar, and salt. Blend well.
3. Heat a 6 inch skillet or crepe pan and brush it with the melted butter.
4. Pour about 3 tbsp of the batter into the pan and tilt pan to spread batter over the entire bottom. Cook on both sides. Stack crepes as they are cooked. Cover them with wax paper until they are to be filled.
5. To make filling, cream the ricotta with the sugar and vanilla. Add in the crushed strawberries and mix gently.
6. Spoon some of the filling down the center of each crepe and foll up the crepe.
7. Top crepes with mixture of sliced strawberries and sliced bananas.
Number of Servings: 8
Recipe submitted by SparkPeople user SUZANNEBOOTH.