Slow Cooker Bean soup w/Ham hock


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 3.8 g
  • Cholesterol: 18.4 mg
  • Sodium: 725.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 17.4 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow Cooker Bean soup w/Ham hock calories by ingredient



Number of Servings: 5

Ingredients

    *Ham Hock, 113.2 gram(s)
    Beans, navy, dry, 1 cup
    *Small Red Bean, dry 1 cup
    Water, tap, 2 cup
    Swanson Chicken Broth 99% Fat Free, 3.5 cups
    Garlic, 4 cloves minced
    Carrots, raw, 1 cup, chopped finely

Directions

Add all ingredients to slow cooker except carrots. Turn slow cooker on high for 2 - 4 hours (check after 2 to see where the beans are in the cooking process). Turn to low and add carrots, continue to cook for 2 more hours, up to 8 more if you want.

1 serving = 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user NICA717.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Good basic beans. I used water instead of stock to reduce the sodium. - 1/13/13