French Apple Pie with Crumb Topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 529.8
- Total Fat: 16.4 g
- Cholesterol: 17.0 mg
- Sodium: 185.5 mg
- Total Carbs: 82.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
View full nutritional breakdown of French Apple Pie with Crumb Topping calories by ingredient
Number of Servings: 8
Ingredients
-
4 medium apples
3/4 and 1/2 cup Splenda Blend for Baking (separated)
1/2 cup Splenda Brown Sugar Blend
1 deep dish frozen pie crust
1 stick Smart Balance 50/50 blend
1 tablespoon cinnamon
Directions
Preheat oven to 450.
Peel and slice apples. Place apples in a large bowl and add 3/4 cups sugar and cinnamon. (You can add less sugar if your apples are sweet) Toss to coat apples. Pour apple mixture into a deep dish pie crust.
In a seperate bowl, add flour, 1/2 cup sugar and 1/2 cup brown sugar and stir. Using a pastry blender, add butter and mash until crumbly. Sprinkle crumb topping over apple mixture.
Bake at 450 for 10 minutes, then reduce heat to 350 and back for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4HIM2DAY.
Peel and slice apples. Place apples in a large bowl and add 3/4 cups sugar and cinnamon. (You can add less sugar if your apples are sweet) Toss to coat apples. Pour apple mixture into a deep dish pie crust.
In a seperate bowl, add flour, 1/2 cup sugar and 1/2 cup brown sugar and stir. Using a pastry blender, add butter and mash until crumbly. Sprinkle crumb topping over apple mixture.
Bake at 450 for 10 minutes, then reduce heat to 350 and back for 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVING4HIM2DAY.