America's test kitchen crab cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 585.5
- Total Fat: 28.8 g
- Cholesterol: 289.0 mg
- Sodium: 1,127.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.5 g
- Protein: 55.5 g
View full nutritional breakdown of America's test kitchen crab cakes calories by ingredient
Number of Servings: 2
Ingredients
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see above
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user KIMBERLYANDIAN.