America's test kitchen crab cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 585.5
  • Total Fat: 28.8 g
  • Cholesterol: 289.0 mg
  • Sodium: 1,127.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 55.5 g

View full nutritional breakdown of America's test kitchen crab cakes calories by ingredient



Number of Servings: 2

Ingredients

    see above

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user KIMBERLYANDIAN.

TAGS:  Fish |