Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 585.5
Total Fat 28.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 11.4 g
Cholesterol 289.0 mg
Sodium 1,127.7 mg
Potassium 987.4 mg
Total Carbohydrate 16.9 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 55.5 g
Vitamin A 9.0 %
Vitamin B-12 396.3 %
Vitamin B-6 21.7 %
Vitamin C 13.7 %
Vitamin D 3.2 %
Vitamin E 15.4 %
Calcium 15.0 %
Copper 84.5 %
Folate 33.9 %
Iron 12.1 %
Magnesium 34.4 %
Manganese 16.6 %
Niacin 45.8 %
Pantothenic Acid 13.0 %
Phosphorus 47.6 %
Riboflavin 39.1 %
Selenium 172.7 %
Thiamin 17.8 %
Zinc 85.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in America's test kitchen crab cakes

View the full America's test kitchen crab cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of America's test kitchen crab cakes

249 calories of Dungeness Crab, (8 oz)

119 calories of Olive Oil, (1 tbsp)

70 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

59 calories of Flour, white, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Breadcrumbs, (0.19 cup)


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