Crock Pot Flank Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 7.5 g
  • Cholesterol: 49.9 mg
  • Sodium: 479.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Crock Pot Flank Steak calories by ingredient


Introduction

Delicious and so easy! Delicious and so easy!
Number of Servings: 6

Ingredients

    Beef flank steak - 1.5 to 2 lbs.
    Lipton Onion Soup mix - 1 envelope (4 servings)
    Busch beer - 12 oz. can

Directions

Add beer and onion soup mix to crock pot. Stir until soup mix is dissolved. Add flank steak. Cover. Spoon liquid over steak every so often. Turn steak over halfway through cooking time. Cook on high approx. 4 hours, turn down to low for approx. 2 hours. Feeds 4 with leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIE0222.