Potato Salad Dressing Vegan Style


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Potato Salad Dressing Vegan Style calories by ingredient


Introduction

This makes a lot of dressing enough for about 2 potato salads. Tastes great fresh but even better after its sat for awhile This makes a lot of dressing enough for about 2 potato salads. Tastes great fresh but even better after its sat for awhile
Number of Servings: 24

Ingredients

    2 1/4 cup water
    2/3 cup cashews
    1/4 cup honey
    3/8 cup lemon juice
    3/4 tsp dill weed
    1 1/2 Tbs Salt
    2 tsp onion powder
    1/2 tsp garlic powder
    2-3 potato flour

Directions

Just place all in blender and blend until smooth. Refrigerate till potato salad is ready.

Number of Servings: 24

Recipe submitted by SparkPeople user SELLEFRANCAIS.

Member Ratings For This Recipe


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    Very Good
    I did this without the potato flour, with just a bit less water, and it was great tasting. - 6/15/20


  • no profile photo


    2-3 potato flour? Would that be tsp. or Tbsp? - 5/29/12