Roasted Potato and Bacon Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.7
- Total Fat: 23.6 g
- Cholesterol: 27.2 mg
- Sodium: 501.6 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.3 g
- Protein: 8.3 g
View full nutritional breakdown of Roasted Potato and Bacon Salad calories by ingredient
Introduction
Tasty hot potato salad! Tasty hot potato salad!Number of Servings: 8
Ingredients
-
2 lbs. red potatoes
6-8 slices of pre-cooked bacon
1 cup sweet onion, chopped
1 tbsp. Olive Oil
1/2 cup Monterey Jack Cheese, shredded
1/2 cup each regular mayo and sour cream
1/3 cup French Vinaigrette
Directions
Pre-heat oven to 425.
Chop bacon. Wash potatoes and cut into 1/2 in. dice. Toss potatoes, bacon, onion and oil in a microwave safe bowl. Cover the bowl with plastic wrap and fold back one corner. Microwave on high for 7 to 10 minutes or until potatoes begin to cook and sizzle.
Remove potato mixture and season with salt and black pepper.
Transfer to a baking sheet. Bake for 20 minutes or to desired doneness.
Combine mayonnaise, sour cream and vinaigrette. When pototes have cooled slightly, transfer to serving bowl and toss with drssing mixture and shredded cheese.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXGIRLY.
Chop bacon. Wash potatoes and cut into 1/2 in. dice. Toss potatoes, bacon, onion and oil in a microwave safe bowl. Cover the bowl with plastic wrap and fold back one corner. Microwave on high for 7 to 10 minutes or until potatoes begin to cook and sizzle.
Remove potato mixture and season with salt and black pepper.
Transfer to a baking sheet. Bake for 20 minutes or to desired doneness.
Combine mayonnaise, sour cream and vinaigrette. When pototes have cooled slightly, transfer to serving bowl and toss with drssing mixture and shredded cheese.
Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXGIRLY.