Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 23.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 27.2 mg
Sodium 501.6 mg
Potassium 569.3 mg
Total Carbohydrate 21.3 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 8.3 g
Vitamin A 5.7 %
Vitamin B-12 1.2 %
Vitamin B-6 11.0 %
Vitamin C 39.6 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 13.4 %
Copper 8.4 %
Folate 6.6 %
Iron 5.1 %
Magnesium 7.2 %
Manganese 9.4 %
Niacin 6.7 %
Pantothenic Acid 4.3 %
Phosphorus 9.2 %
Riboflavin 3.8 %
Selenium 1.7 %
Thiamin 7.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Potato and Bacon Salad

View the full Roasted Potato and Bacon Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potato and Bacon Salad

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

79 calories of Red Potato, (113.38 grams)

53 calories of Monterey Jack Cheese, 1 slice, (0.50 oz)

38 calories of Cookwell & Co. Cracked Pepper Vinaigrette, (0.63 tbsp)

35 calories of Sour Cream, (0.06 cup)

20 calories of H.E.B. fully cooked bacon (4 slices), (0.25 serving)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)


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