Green Chili Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 10.2 g
  • Cholesterol: 41.7 mg
  • Sodium: 670.2 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Green Chili Enchiladas calories by ingredient


Introduction

Ground beef and pinto bean enchilaldas made with green chili. Ground beef and pinto bean enchilaldas made with green chili.
Number of Servings: 12

Ingredients

    12 tortillas
    1 lb ground beef 81/19
    1/4 cup flour
    1 tbsp garlic powder
    1 can pinto beans
    1 can crushed tomatoes
    2 cups shredded taco cheese
    2 lb bag green chili

Directions

Ground beef, drain, add garlic powder and flour. Add remaining ingredients. Roll in flour tortillas, cover with cheese and bake until cheese is melted.

12 servings

1 enchilada = 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user DAWN352.