Chippyy Blond Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 6.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 94.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Chippyy Blond Brownies calories by ingredient
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These remind me more of big square chocolate chip cookies, but they are still very tasty! These remind me more of big square chocolate chip cookies, but they are still very tasty!
Number of Servings: 24


    6 tbsp butter- softened
    1 cup packed Splenda Brown Sugar Blend
    2 eggs
    1 teaspoon vanilla extract
    1 - 1/4 cup all purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup semisweet chocolate chips


In a large mixing bowl, cream butter and Splenda together until light and fluffy. Add the eggs, one at a time, beating well between each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add into creamed mixture until blended. Stir in the chocolate chips.

Spread into a greased 11 in by 7 in baking pan. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.

Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user METALJAMI79.

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Member Ratings For This Recipe

  • Good - Good - Good!! I doubled the recipe (and tripled the baking powder ) to make a sizeable 9x13 batch for a group - - Sweet Treat! - 7/12/10

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  • Mmmmm! Loved them! Will definitely make again! - 5/5/10

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  • I'm sitting here, "chippyy brownie" in hand (well, more like mouth) and enjoying every bite. I ate one of the smaller ones and yea... savored every bite! YUMMO! - 4/30/10

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