Mini Lemon Cheese Cakes (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.5
- Total Fat: 9.2 g
- Cholesterol: 47.3 mg
- Sodium: 161.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Mini Lemon Cheese Cakes (Low Carb) calories by ingredient
Number of Servings: 12
Ingredients
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Cheese Cakes:
1 (8 oz) pkg. Cream Cheese
1 egg
1/4 cup Heavy Cream
2 tbsp Vanilla
5 pkts Splenda
Lemon Filling
1 box Sugar Free Lemon Pudding
2 cups 1% milk
1 box Sugar Free
Directions
Cream Cheesecake ingredients togeather until smooth. Divide evenly between lined muffin tins (12). Bake at 350F 20-30 mins until tops are slightly golden brown
Meanwhile, mix and refridgerate pudding. Cool cheesecakes completely and chill for atleast an hour. Top cheesecakes with pudding and enjoy!!!
Makes 12 cupcake sized cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENBROWNAZ.
Meanwhile, mix and refridgerate pudding. Cool cheesecakes completely and chill for atleast an hour. Top cheesecakes with pudding and enjoy!!!
Makes 12 cupcake sized cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENBROWNAZ.
Member Ratings For This Recipe
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LINDAMARIEZ1
