roasted veg
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 50.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 22.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
View full nutritional breakdown of roasted veg calories by ingredient
Number of Servings: 2
Ingredients
-
Onions, raw, 0.5 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)
Carrots, raw, 0.5 cup, strips or slices (remove)
Olive Oil, 1 1tsp (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user DEVAPES.