Lemon sorbet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Lemon sorbet calories by ingredient

Number of Servings: 5


    Granulated Sugar, 1 cup
    Lemon Juice, 1.4 cup
    Water, tap, 2.4 cup (8 fl oz)


In a pan, heat the water and sugar until sugar disolves. Chill. Add lemon juice and put into ice cream machine to churn for 1 hour. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user RALU21.