New Zealand Kiwi CheeseCake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 402.5
- Total Fat: 24.9 g
- Cholesterol: 151.6 mg
- Sodium: 424.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.7 g
View full nutritional breakdown of New Zealand Kiwi CheeseCake calories by ingredient
Introduction
Deliscious fruit dessert!!!! Deliscious fruit dessert!!!!Number of Servings: 10
Ingredients
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CRUST:
1 1/2 cup Graham Carcker Crumbs
1/4 cup Sugar
6 tbsp Butter
CHEESECAKE:
1 1/2 pkg Cream Cheese
1 tsp Vanilla Extract
1 cup Sugar
1/4 tsp Salt
4 Eggs, lightly beaten
2 tbsp Milk
TOPPING:
1 cup Sour Cream
1 tsp Vanilla
3 tbsp Confectioners' Sugar
GARNISH:
2 Kiwi Fruit, peeled and sliced
Directions
1. CRUST Preheat the oven to 350 defrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the mixture onto the bottom and partly up the sides of a greased 9-inch spring form pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for 10 minutes in the preheated oven. Cool before filling.
2. CHEESECAKE Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle. Remove the cake from the oven and cool for 10 minutes.
3. TOPPING Prepare the topping by mixing together, the sour cream, sugar, and vanilla. Spread the topping over the top of the cake. Return the cake to the oven and bake for 15 minutes more. Cool to room temperature; then regrigerate until chilled.
4. GARNISH Just before serving, garnish the top of the cake with slices of Kiwi fruit.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSCOOKBOOK.
2. CHEESECAKE Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle. Remove the cake from the oven and cool for 10 minutes.
3. TOPPING Prepare the topping by mixing together, the sour cream, sugar, and vanilla. Spread the topping over the top of the cake. Return the cake to the oven and bake for 15 minutes more. Cool to room temperature; then regrigerate until chilled.
4. GARNISH Just before serving, garnish the top of the cake with slices of Kiwi fruit.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYSCOOKBOOK.
