Chili, salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.7
- Total Fat: 9.1 g
- Cholesterol: 80.2 mg
- Sodium: 632.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 11.3 g
- Protein: 32.6 g
View full nutritional breakdown of Chili, salsa calories by ingredient
Number of Servings: 4
Ingredients
-
1 diced onion
1 pound ground turkey
1 can black beans
1 can diced tomatoes
1 jar salsa
1 T. chili powder
Directions
Brown onion and turkey. Add remaining ingredients. Simmer 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BMUENZ8.
Number of Servings: 4
Recipe submitted by SparkPeople user BMUENZ8.