Spinach Salad with Turkey Bacon Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 0.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 206.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Spinach Salad with Turkey Bacon Dressing calories by ingredient

Number of Servings: 4


    8 cups fresh spinach
    1/4 cup grape tomatoes (halved)
    1/2 cup sliced red onion
    1 cup bell pepper strips
    1/2 cup cucumber

    4 Turkey bacon strips
    3 tbsp Red wine Vinegar
    1tsp Dijon mustard
    1 tsp sugar
    pepper and salt to taste


1. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.

2. Fry the bacon and remove to a paper towel to drain. Crumble the bacon and set aside.

3. Whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.

4. Toss in salad ingredients. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SCUBASARA.