Spinach Salad with Turkey Bacon Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 67.5
- Total Fat: 0.9 g
- Cholesterol: 10.0 mg
- Sodium: 206.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
View full nutritional breakdown of Spinach Salad with Turkey Bacon Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
Salad:
8 cups fresh spinach
1/4 cup grape tomatoes (halved)
1/2 cup sliced red onion
1 cup bell pepper strips
1/2 cup cucumber
Dressing:
4 Turkey bacon strips
3 tbsp Red wine Vinegar
1tsp Dijon mustard
1 tsp sugar
pepper and salt to taste
Directions
1. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
2. Fry the bacon and remove to a paper towel to drain. Crumble the bacon and set aside.
3. Whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
4. Toss in salad ingredients. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SCUBASARA.
2. Fry the bacon and remove to a paper towel to drain. Crumble the bacon and set aside.
3. Whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
4. Toss in salad ingredients. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user SCUBASARA.