Easy Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 3.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 475.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.5 g

View full nutritional breakdown of Easy Beef Stew calories by ingredient

Number of Servings: 8


    2 pounds stew meat
    3 potatoes
    4 carrots
    14 oz tomato sauce
    one package dry onion soup mix
    one cup water
    salt and pepper to taste


Put all dry ingretients in crock pot. In a seperate bowl combine wet ingredients, mix and then add to pot with dry ingredients. Cook on low 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXR4KIDZ.