Sweet Strawberry Mini Cheesecake Delights
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.1
- Total Fat: 4.9 g
- Cholesterol: 16.0 mg
- Sodium: 213.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
View full nutritional breakdown of Sweet Strawberry Mini Cheesecake Delights calories by ingredient
Introduction
Enjoy these Mini Decadent Cheesecakes prepared with lower fat cream cheese;decadent flavor packed in a mini size....perfect for your sweet tooth without compromising your calories! Easy and fun to prepare; let the kids in on the fun in preparing and they'll love making and eating the mini size too! Enjoy these Mini Decadent Cheesecakes prepared with lower fat cream cheese;decadent flavor packed in a mini size....
perfect for your sweet tooth without compromising your calories! Easy and fun to prepare; let the kids in on the fun in preparing and they'll love making and eating the mini size too!
Number of Servings: 12
Ingredients
-
1pkg(8 oz) 1/3 less fat Neufchetal Cream Cheese, softened
1 pkg (8 oz) fat-free cream cheese, softened
1/2 cup granulated white sugar
1/2 cup (4 oz) Egg Beaters
1 tsp. real vanilla extract
12 reduced fat vanilla wafers
6 tbs. Polaner All Fruit Strawberry Spread
(for topping later)
Directions
(Makes 12 individual servings)
Set oven to 350 degrees.
Line a 12 cup muffin pan with 12 foil baking cup liners.
Place one vanilla wafer into each foil cup.
Meanwhile, in a mixer bowl, combine the softened cream cheese and the sugar and blend until smooth.
Add vanilla extract.
Add the Egg Beaters and blend until incorporated.
Divide and pour the cheesecake batter into the 12 individual foil baking cups.
Bake for 20 minutes, or until nearly set in the centers.
Once cool, top each cheesecake with 1/2 tbs. of the strawberry fruit spread.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JMBERSANO.
Set oven to 350 degrees.
Line a 12 cup muffin pan with 12 foil baking cup liners.
Place one vanilla wafer into each foil cup.
Meanwhile, in a mixer bowl, combine the softened cream cheese and the sugar and blend until smooth.
Add vanilla extract.
Add the Egg Beaters and blend until incorporated.
Divide and pour the cheesecake batter into the 12 individual foil baking cups.
Bake for 20 minutes, or until nearly set in the centers.
Once cool, top each cheesecake with 1/2 tbs. of the strawberry fruit spread.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JMBERSANO.