Grilled Cedar-Planked Salmon

 Grilled Cedar-Planked Salmon
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 11.6 g
  • Cholesterol: 80.5 mg
  • Sodium: 142.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.1 g

View full nutritional breakdown of Grilled Cedar-Planked Salmon calories by ingredient

Number of Servings: 8


    1 untreated cedar plank (14x7x1 inch)
    1/2 cup KRAFT Sun-Dried Tomato Dressing
    1/4 cup finely chopped fresh parsley
    1/4 cup finely chopped sun-dried tomatoes
    1 Tbsp. oil
    1 salmon fillet (2 lb.), 1 inch thick


IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

HEAT grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of plank with oil; top with fish. Place on grill; cover grill with lid.

GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.

*Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDAB82.

TAGS:  Fish | Dinner | Fish Dinner |