Danie's chicken enchilada caserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 3.4 g
  • Cholesterol: 14.9 mg
  • Sodium: 209.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Danie's chicken enchilada caserole calories by ingredient


Introduction

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Number of Servings: 15

Ingredients

    12 corn tortillas
    1 can enchilada sauce
    shredded cheese blend
    3 chicken breasts- cooked with taco seasonings

Directions

preheat oven to 350.
put enchilada sauce in bottom of 9x13" casserole pan
dip each tortilla in enchilada sauce and lay 6 on the bottom of the pan.
place chicken over the tortillas, and cover with more sauce.
cover chicken with cheese blend, and repeat the entire process 1 more time.
place in preheated oven and bake for 20 min's.


Number of Servings: 15

Recipe submitted by SparkPeople user DANIEPATI.